A maker of cooking equipment for more than 70 years, Wolf is the corporate companion and kitchen soulmate of Sub-Zero refrigeration equipment. Wolf cooking instruments can be found not only in the kitchens of passionate home chefs, but also are, quite literally, fixtures in many of North America's finest restaurants.

Wolf is headquartered in Madison, Wisconsin. There, in a state-of-the-art facility completed in 2001, the products are hand-built and individually tested before shipment to the company's nationwide network of distributors. A family business, Wolf is headed by Jim Bakke, whose grandfather, Westye, founded the Sub-Zero Freezer Company. 


http://www.wolfappliance.com

   

  

 

 

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MODERN KITCHENS 
OF SYRACUSE

5801 Court St. Rd.
at Military Circle
Syracuse, New York 13221
Ph: (315) 437-1511
Fax: (315) 437-8273

MODERN KITCHENS
OF ALBANY

Airport Park
41 Cornell Rd.
Latham, New York 12110
Ph: (518) 783-3864
Fax: (518) 783-3867

MODERN KITCHENS
OF BUFFALO

1680 Walden Ave.
Cheektowaga, New York 14225
Ph: (716) 895-2900
Fax: (716) 895-8629